As a Yacht Chef, talent, imagination, flexibility, and a proactive attitude are prerequisites in order to succeed. On a yacht, challenges arise more often than encountered on land and prompt response is necessary.
Yachting and Leisure
Yacht chefs must be extremely organized and have excellent knowledge of HACCP (Hazard Analysis and Critical Control Point) rules. They should be able to manage the food budget, have an extensive repertoire of international cuisine, and deal with the galley accounts.
With this course the chef on board a yacht will be able to:
Module 1: HACCP
Module 2: Time Management & Organizational Skills
Module 3: Service
Module 4: Cuisine categories
Module 5: Assembling a menu
We recommend the usage of wired internet connection. Please note that connection via mobile internet is also possible, however, it is considered highly unstable and might cause failure of your exam.
Supported Internet Browsers:
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